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How farmer characteristics and dimensions of resilience correlate with farmers’ ability to recover from shocks: a case study of Indonesian palm oil smallholders Nia Kurniawati Hidayat, Astrid Offermans, Pieter Glasbergen 31-58 PDF DOI: https://doi.org/10.12895/jaeid.20211.1192
Food Production Diversity and Diet Diversification in Rural and Urban area of Iran. Mohammad Mehdi Farsi Aliabadi, Mahmoud Daneshvar Kakhky, Mahmoud Sabohi Sabouni, Arash Dourandish, Hamid Amadeh 59-70 PDF DOI: https://doi.org/10.12895/jaeid.20211.1252
Decision Criteria to Tobacco Biofuel Production Rosana de Cassia de Souza Schneider, Fernando Sansone de Carvalho, Jorge André Ribas Moraes, Elpídio Oscar Benitez Nara 71-84 PDF DOI: https://doi.org/10.12895/jaeid.20211.1394
Mechanically assisted harvesting of dry and semi-dry dates of average to low quality Francesco Garbati Pegna, Ahmed Nourani, Angelo Romano 85-96 PDF DOI: https://doi.org/10.12895/jaeid.20211.1436
First investigation about the agricultural system in Torbeck plain, Haiti: a statistically driven SWOT analysis Giuseppe Russo, Junior Aristil, Jean Wilbert Bernadin, Alberto Spada, Gemma Assante, Pietro De Marinis 97-124 PDF DOI: https://doi.org/10.12895/jaeid.20211.1465
Dynamics of nectar secretion, honey production potential and colony carrying capacity of Coffea arabica L., Rubiaceae Tura Bareke, Admassu Addi, Kibebew Wakjira, Tolera Kumsa 125-138 PDF DOI: https://doi.org/10.12895/jaeid.20211.1556
