1.
Awaly SB, Osman NH, Farag HM, Yacoub IH, Mahmoud-Aly M, Elarabi NIE, Ahmed DS. Evaluation of the morpho-physiological traits and the genetic diversity of durum wheat’s salt tolerance induced by silver nanoparticles. JAEID [Internet]. 2023 Dec. 31 [cited 2024 May 15];117(2):161-84. Available from: https://www.jaeid.it/index.php/jaeid/article/view/14716