1.
Ogunwa KI, Uchechukwu TO, Akaranta O. Cocoa processing residues in a circular bioeconomy: integrated valorization pathways, applications, and future perspectives. JAEID [Internet]. 2026 Jun. 29 [cited 2026 Jun. 29];120(1):5-36. Available from: https://www.jaeid.it/index.php/jaeid/article/view/20177