1.
Nafti M, Khaldi Z, Ferchichi MA, Bejaoui S, Jilani MT, Jemmali B. Compositional features, microbial quality, and sensory evaluation of milk and cheese obtained from Oases autochthonous Arbi goat. JAEID [Internet]. 2024 Dec. 29 [cited 2025 May 2];118(2):153-80. Available from: https://www.jaeid.it/index.php/jaeid/article/view/16383