Seid, A., M. Kurtu, and M. Urge. “Slaughter Practices and Composition of Dromedary Camel (<i>Camelus dromedarius</I&gt;) Meat in Relation to Age and Body Condition in Eastern Ethiopia”. Journal of Agriculture and Environment for International Development (JAEID), Vol. 111, no. 1, June 2017, pp. 191-06, doi:10.12895/jaeid.20171.597.