Nafti, M., Z. Khaldi, M. A. Ferchichi, S. Bejaoui, M. T. Jilani, and B. Jemmali. “Compositional Features, Microbial Quality, and Sensory Evaluation of Milk and Cheese Obtained from Oases Autochthonous Arbi Goat”. Journal of Agriculture and Environment for International Development (JAEID), vol. 118, no. 2, Dec. 2024, pp. 153-80, doi:10.36253/jaeid-16383.