ALI, E. Impact of climate variability on staple food crops production in Northern Togo. Journal of Agriculture and Environment for International Development (JAEID), [S. l.], v. 112, n. 2, p. 321–342, 2018. DOI: 10.12895/jaeid.20182.778. Disponível em: https://www.jaeid.it/index.php/jaeid/article/view/11171. Acesso em: 19 apr. 2024.