OMOYAJOWO, K. O.; NJOKU, K. L.; BABALOLA, O. O.; ADENEKAN, O. A. Nutritional composition and heavy metal content of selected fruits in Nigeria. Journal of Agriculture and Environment for International Development (JAEID), [S. l.], v. 111, n. 1, p. 123–139, 2017. DOI: 10.12895/jaeid.20171.560. Disponível em: https://www.jaeid.it/index.php/jaeid/article/view/11134. Acesso em: 5 may. 2024.