OGUNWA, K. I.; UCHECHUKWU, T. O.; AKARANTA, O. Cocoa processing residues in a circular bioeconomy: integrated valorization pathways, applications, and future perspectives. Journal of Agriculture and Environment for International Development (JAEID), [S. l.], v. 120, n. 1, p. 5–36, 2026. DOI: 10.36253/jaeid-20177. Disponível em: https://www.jaeid.it/index.php/jaeid/article/view/20177. Acesso em: 29 jun. 2026.