NAFTI, M.; KHALDI, Z.; FERCHICHI, M. A.; BEJAOUI, S.; JILANI, M. T.; JEMMALI, B. Compositional features, microbial quality, and sensory evaluation of milk and cheese obtained from Oases autochthonous Arbi goat. Journal of Agriculture and Environment for International Development (JAEID), [S. l.], v. 118, n. 2, p. 153–180, 2024. DOI: 10.36253/jaeid-16383. Disponível em: https://www.jaeid.it/index.php/jaeid/article/view/16383. Acesso em: 2 may. 2025.