GYELTSHEN, T.; POUNGCHOMPU, S. Productivity Analysis of Organic Garlic Production in Bhutan. Journal of Agriculture and Environment for International Development (JAEID), [S. l.], v. 118, n. 2, p. 45–60, 2024. DOI: 10.36253/jaeid-13965. Disponível em: https://www.jaeid.it/index.php/jaeid/article/view/13965. Acesso em: 2 may. 2025.