(1)
Nafti, M.; Khaldi, Z.; Ferchichi, M. A.; Bejaoui, S.; Jilani, M. T.; Jemmali, B. Compositional Features, Microbial Quality, and Sensory Evaluation of Milk and Cheese Obtained from Oases Autochthonous Arbi Goat. JAEID 2024, 118, 153-180.